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Cut the paneer into large pieces as shown.
Take a bowl. Add all-purpose flour, red chili powder, green chili paste, black pepper, salt, lemon juice, and water. Mix everything. Add water gradually if needed more to get the thickness required.
Coat the paneer pieces into the mixture. Then coat it with the bread crumbs properly.
Heat oil in a pan. Deep-fry the paneer until it turns golden brown, and the outer layer turns slightly crisp.
Take another pan and melt butter into it. Roast the slices of burger buns into it from both sides for a minute.
In a bowl, add ketchup, mayonnaise, and peri-peri masala. Mix it properly.
Take the slices and spread the sauce on them. Place the cabbage, paneer and cover the other slice on it.
Paneer Burger is ready. Enjoy it with fries and chilled drinks.