Step 1

Whisk together lemon

Step 2

juice, oil, honey, shallot,

Step 3

and chile in a bowl. Season

Step 4

with salt and pepper. Add peaches and toss to

Step 5

coat. Let sit at least 15

Step 6

minutes and up to 1 hour. Just before serving,

Step 7

add avocado and mint and

Step 8

toss to combine. Season

Step 9

with salt and pepper. Top

Step 10

with pistachios and garnish

Step 11

with mint.