Step 1

In a medium bowl, toss together the chicken, salt, pepper and cornstarch to coat.

Step 2

Heat a nonstick skillet with oil. Sear the chicken for 5 to 6 minutes. Stir in the chili pepper.

Step 3

In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, and ginger. Add to the skillet with the chicken. Cook, stirring, for about 1 minute until the sauce is heated through.

Step 4

Serve immediately, garnished with green onion, if desired