Step 1

Bring a large pot of water to a boil and cook noodles according to package instructions. Cook al dente because we will continue to cook the noodles in the sauce.

Step 2

Heat the sesame oil in a pot and add the chicken.

Step 3

Cook until browned and completely cooked through.

Step 4

Add in the ginger and garlic and cook for 1-2 minutes.

Step 5

Add in the honey, peanut butter, tomato paste, chili paste, tamari and rice vinegar.

Step 6

Saute for about 5 minutes to let the flavors blend.

Step 7

Add in the water and bring to a low boil. Simmer for about 10 minutes to thicken.

Step 8

Once thickened, add in the noodles. Simmer to allow all of the flavors to blend.

Step 9

Garnish with fresh cilantro, chopped peanuts and red pepper flakes. Enjoy!