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Export 8 ingredients for grocery delivery
Step 1
Boil water and cook instant noodles for 3 minutes or according to package instructions
Step 2
Chop scallions and set aside
Step 3
Combine peanut butter, chinkiang vinegar, chili oil, sesame oil, soy sauce, and 1 tbsp. of the hot water from your boiling noodles in a large bowl
Step 4
Once noodles are cooked, use chopsticks or tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding more noodle water if sauce is too thick. Taste and add sauces to personal preference
Step 5
Top with fried garlic and scallions and enjoy
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