Step 1

Boil water and cook instant noodles for 3 minutes or according to package instructions

Step 2

Chop scallions and set aside

Step 3

Combine peanut butter, chinkiang vinegar, chili oil, sesame oil, soy sauce, and 1 tbsp. of the hot water from your boiling noodles in a large bowl

Step 4

Once noodles are cooked, use chopsticks or tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding more noodle water if sauce is too thick. Taste and add sauces to personal preference

Step 5

Top with fried garlic and scallions and enjoy