Step 1

Bring a large pot of salted water to a boil.

Step 2

Prepare the Peanut Sauce Mixture: In a large mixing bowl, combine the peanut butter, soy sauce, lime juice, sesame oil, sesame seeds, sambal oeleek (chile garlic paste), rice vinegar, grated ginger, grated garlic, and red pepper flakes (if using). Whisk together until well combined and smooth.

Step 3

Prepare the Noodles: Add the ramen noodles to the boiling salted water and cook according to the instructions, stirring frequently, or they are until al dente. Drain the noodles, run under cool water and toss until cold, and drain again. Transfer the noodles to the mixing bowl with the peanut sauce and toss gently with tongs until the noodles are evenly coated in the sauce. Add the sliced cucumber, chopped cilantro, and sliced scallions, and toss again gently. Season to taste. Note: If you're struggling tossing the noodles, you can add a tablespoon or so of water to help loosen the sauce.

Step 4

Serve room temperature topped with finely crushed peanuts, cilantro, and lime wedges.

Step 5

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The sauce will thicken during chilling (it still tastes great!) - feel free to add a tablespoon of water to thin the sauce if you wish.