Step 1

In a medium-sized pot, heat the dried shiitake mushrooms, bok choy, and water. Bring to a boil and lower the heat to a simmer. Cook for 5-8 minutes or until the dried mushrooms are completely rehydrated.

Step 2

In another pot, bring a pot of water to a boil and cook the ramen noodles according to the package directions. Drain the cooked noodles and set them aside.

Step 3

In a bowl, add the peanut butter, dashi soup stock, chili oil, and 2 cups of veggie broth. Stir to combine and create a silky soup. Season with salt to taste.

Step 4

Add your cooked ramen noodles to the soup and garnish with your toppings of choice! Enjoy!