Step 1

Blend onion and habanero pepper together in a blender until smooth.

Step 2

In a frying pan on the stove, use oil to fry the blended onion and pepper with tomato paste, salt, and bouillon cube. Fry for about 5 minutes.

Step 3

Add peanut butter and water to the pan. Mix to combine.

Step 4

Reduce to simmer, cover, and cook for 15 minutes.

Step 5

Use to top meat, vegetables, rice, or potatoes. Enjoy!

Step 6

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