Name: Spicy Peanut Sauce (Benin)
Cook time: 20 min
Ingredients: ½ Large, Yellow Onion (I used a Vidalia onion); 1/2 Habanero pepper (more or less to taste ); 1 Beef bouillon cube; 2 tbsp Oil; 2 tbsp Tomato paste; ¾ tsp Salt; ¾ cup Water; ½ cup Creamy all natural peanut butter (I prefer Smuckers Brand)

This Spicy Peanut Sauce from Benin is a delicious staple in Benin's African cuisine. It can be enjoyed on meat, rice, potatoes, or vegetables, and is a great choice for spicing up any meal!&nbsp;

Spicy Peanut Sauce (Benin)

½ Large, Yellow Onion (I used a Vidalia onion)

Habanero pepper (more or less to taste)

Beef bouillon cube

tbsp Oil

tbsp Tomato paste

Salt

Water

Creamy all natural peanut butter (I prefer Smuckers Brand)

Blend onion and habanero pepper together in a blender until smooth. 

In a frying pan on the stove, use oil to fry the blended onion and pepper with tomato paste, salt, and bouillon cube. Fry for about 5 minutes.&nbsp;

Add peanut butter and water to the pan. Mix to combine.&nbsp;

Reduce to simmer, cover, and cook for 15 minutes.&nbsp;

Use to top meat, vegetables, rice, or potatoes. Enjoy!&nbsp;

Spicy Peanut Sauce (Benin)

Cook Time: 20 minutes

Servings: 4

Author : The Foreign Fork

Ingredients

Instructions

Top similar recipes