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spicy peanut-shrimp soup
0www.marthastewart.com
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Recipe Saved
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
In a medium saucepan, simmer stock, garlic, chiles, ginger, and fish sauce for 10 minutes.
Step 2
Whisk in peanut butter. Add shrimp and cook until opaque, about 1 minute. Remove from heat.
Step 3
To serve, fill bowls with baby spinach. Ladle soup over spinach and garnish with scallion.
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