Spicy Peppadew pesto pasta

Name: Spicy Peppadew pesto pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ~ 8 medium mushrooms; 1 tbsp oil; 200 g pasta; 60 g drained Peppadew piquante peppers ((1/3 of a 400g jar, or ~2/3 cup)); 2 tbsp pine nuts; 1 small clove garlic, (peeled); Small bunch fresh basil; 1 tbsp extra virgin olive oil; Black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Slice the mushrooms, and toss them in a little oil. Roast at 200°C (Gas Mark 6 / 400°F) for 10-15 minutes, until soft.

Step 2

Boil the pasta until al dente.

Step 3

Meanwhile, add the drained Peppadew peppers, pine nuts, garlic, basil and extra virgin olive oil to a mini food processor, along with a good pinch of black pepper. Blitz until smooth.

Step 4

When the pasta is cooked, drain it, and stir through the pesto. Serve with the roasted mushrooms and more fresh basil.