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Export 6 ingredients for grocery delivery
Step 1
Wash two pint canning jars and their lids in very hot, soapy water. Rinse well.
Step 2
Drop two garlic cloves and 1/4 teaspoon dill seed into the bottom of each jar.
Step 3
Snap the tips off of the green beans and place to green beans, lengthwise, into the jar so that you can keep the beans in a longer length. Keep the tops of the beans down to about where the shoulder of the jar. You will want to cover them with the liquid and still leave a little space at the top.
Step 4
Slip two chili peppers down in between the green beans in each jar.
Step 5
In a large pan bring the vinegar and water to a boil. Add the salt and maple syrup and cook another minute.
Step 6
Pour the hot liquid over the green beans to just cover. Leave a little space at the top of the jar. Wipe the rims and screw on the lids and rims.
Step 7
Set aside to cool. The lids will pop down making a nice seal as the liquid cools.
Step 8
Place in the refrigerator and let pickle for 2 days.
Step 9
Serve or store for up to 2 weeks in the refrigerator.
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