Spicy Pickled Vegetables | Nakano Flavors

Name: Spicy Pickled Vegetables | Nakano Flavors
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 red bell pepper, cored, seeded, sliced into 1½-inch chunks; 2 cups cauliflower, sliced into bite-size chunks; 1 medium carrot, peeled, sliced into 1½-inch chunks; 2 cups cabbage, chopped bite size; 1 jalapeño pepper, seeds discarded; ½ red onion, sliced into thin half-moons; 1 tsp. salt; 2 cups NAKANO® Citrus Seasoned Rice Vinegar; 1 tsp. red pepper flakes; 3½ Tbsp. granulated sugar; 1 tsp. kosher salt

nakanoflavors.com

Your recipes

Prep Time: 10

Cook Time: 10

0

Servings: 8

Spicy Pickled Vegetables | Nakano Flavors

Put all the ingredients for the pickling juice in a pan and cook on low until sugar has dissolved. Transfer to a bowl and let cool to room temperature.Put vegetables in a pickling jar (you may need two small ones) and pour pickling juice over. Push the vegetables down to submerge them in pickling juice. Seal and refrigerate for a 2-3 hours. The vegetables will still be crunchy and not too tangy. If you prefer a stronger taste, leave them for an extra 1-2 days.

Spicy Pickled Vegetables | Nakano Flavors

Prep Time: 10

Cook Time: 10

Servings: 8

Ingredients

Instructions

Top similar recipes