Spicy Pineapple Cucumber Salad
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $4.40 /serving
Author : Beth - Budget Bytes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Thaw the pineapple chunks and chop the cucumber into pieces roughly the same size as the pineapple chunks. Roughly chop the cilantro.
Step 2
Prepare the dressing by whisking together the gochujang, rice vinegar, and sugar until dissolved.
Step 3
Combine the cucumber, pineapple, cilantro, and dressing in a bowl. Serve immediately, or refrigerate until ready to eat. Stir the salad just before eating to redistribute the dressing.