5.0
(5)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Thaw the pineapple chunks and chop the cucumber into pieces roughly the same size as the pineapple chunks. Roughly chop the cilantro.
Step 2
Prepare the dressing by whisking together the gochujang, rice vinegar, and sugar until dissolved.
Step 3
Combine the cucumber, pineapple, cilantro, and dressing in a bowl. Serve immediately, or refrigerate until ready to eat. Stir the salad just before eating to redistribute the dressing.
Your folders
343 viewstarladalal.com
Your folders

396 viewsthekitchn.com
4.5
(15)
Your folders

102 viewsmomontimeout.com
5.0
(18)
5 minutes
Your folders

132 viewsbellyfull.net
5.0
(10)
Your folders

122 viewsmissinthekitchen.com
4.5
(48)
Your folders

424 viewsthealmondeater.com
5.0
(4)
Your folders
156 viewsthealmondeater.com
Your folders

67 viewsbiteswithbri.com
5.0
(34)
Your folders

434 viewstiffycooks.com
4 minutes
Your folders

503 viewscookingwithlei.com
Your folders

282 viewsrecipetineats.com
5.0
(5)
Your folders
69 viewsrecipetineats.com
Your folders
82 viewschristieathome.com
Your folders
331 viewsjustapinch.com
5.0
(3)
Your folders

203 viewstodayshowrecipes.com
25 minutes
Your folders

300 viewsfuturedish.com
4.6
(27)
Your folders

232 viewsfood.com
5.0
(17)
5 minutes
Your folders

206 viewsrainbowplantlife.com
5.0
(47)
5 minutes
Your folders

569 viewschristieathome.com
5.0
(10)