5.0
(5)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Thaw the pineapple chunks and chop the cucumber into pieces roughly the same size as the pineapple chunks. Roughly chop the cilantro.
Step 2
Prepare the dressing by whisking together the gochujang, rice vinegar, and sugar until dissolved.
Step 3
Combine the cucumber, pineapple, cilantro, and dressing in a bowl. Serve immediately, or refrigerate until ready to eat. Stir the salad just before eating to redistribute the dressing.
Your folders
304 viewstarladalal.com
Your folders

385 viewsthekitchn.com
4.5
(15)
Your folders

92 viewsmomontimeout.com
5.0
(18)
5 minutes
Your folders

105 viewsbellyfull.net
5.0
(10)
Your folders

94 viewsmissinthekitchen.com
4.5
(48)
Your folders

408 viewsthealmondeater.com
5.0
(4)
Your folders
142 viewsthealmondeater.com
Your folders

57 viewsbiteswithbri.com
5.0
(34)
Your folders

423 viewstiffycooks.com
4 minutes
Your folders

487 viewscookingwithlei.com
Your folders

272 viewsrecipetineats.com
5.0
(5)
Your folders
58 viewsrecipetineats.com
Your folders
73 viewschristieathome.com
Your folders
286 viewsjustapinch.com
5.0
(3)
Your folders

191 viewstodayshowrecipes.com
25 minutes
Your folders

285 viewsfuturedish.com
4.6
(27)
Your folders

221 viewsfood.com
5.0
(17)
5 minutes
Your folders

194 viewsrainbowplantlife.com
5.0
(47)
5 minutes
Your folders

552 viewschristieathome.com
5.0
(10)