Step 1

Thaw the pineapple chunks and chop the cucumber into pieces roughly the same size as the pineapple chunks. Roughly chop the cilantro.

Step 2

Prepare the dressing by whisking together the gochujang, rice vinegar, and sugar until dissolved.

Step 3

Combine the cucumber, pineapple, cilantro, and dressing in a bowl. Serve immediately, or refrigerate until ready to eat. Stir the salad just before eating to redistribute the dressing.