Step 1

Heat oil in a saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant.

Step 2

Add wine. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until reduced by half. Add jam, stirring to combine. Add stock, soy sauce and Tabasco. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until slightly thickened.