4.3
(444)
Your folders
Your folders

Export 11 ingredients for grocery delivery
To make the spicy ginger syrup, bring 1/2 cup water, the honey, ginger, and cayenne to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover, and let sit 10 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.On a small plate, mix the coarse sugar, sugar, and a pinch of cayenne. Run a lime wedge around the rim of your glass and dip into the sugar mix. Fill your glass with ice. Add the pomegranate juice, grapefruit juice, lime juice, spicy ginger syrup, and tequila. Stir to combine and then top with ginger beer. Enjoy!
Your folders

289 viewshalfbakedharvest.com
4.2
(213)
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__pomegranate-paloma-horiz-a-ff159722594b457584269c3a8bbd2287.jpg)
355 viewssimplyrecipes.com
Your folders

211 viewswilliams-sonoma.com
Your folders

170 viewssmirnoff.com
Your folders

207 viewsheb.com
Your folders

161 viewssmirnoff.com
Your folders

340 viewsthroughthefibrofog.com
5 minutes
Your folders

263 viewsabeautifulplate.com
5.0
(3)
30 minutes
Your folders

108 viewstasteofhome.com
Your folders

371 viewsloveandlemons.com
5.0
(16)
Your folders

295 viewsdiffordsguide.com
4.5
(22)
Your folders

244 viewsgourmettraveller.com.au
Your folders

374 viewsbonappetit.com
4.0
(230)
Your folders

346 viewsthedailymeal.com
4.5
(2)
Your folders

240 viewsspoonforkbacon.com
5.0
(3)
Your folders

205 viewscooking.nytimes.com
4.0
(618)
Your folders
155 viewsthekitchn.com
5.0
(15)
Your folders
61 viewscocktailbuilder.com
4.0
(23)
2 minutes
Your folders
46 viewsgodt.no
4.4
(11)