Spicy Pork and Kale Soup

Name: Spicy Pork and Kale Soup
Ingredients: Ingredients • 4 oz. kale• 2 tbsp coconut oil• 11 oz. ground pork• 1 tbsp fresh ginger, chopped• 1 tsp garlic powder• 1 tsp ground cumin• ½ tsp chili flakes• 2 cups chicken broth• 1 tbsp tamari soy sauce• 1 scallionSavory Asian fat bombs• 2 oz. butter• 1 tbsp sesame oil• ½ tsp sea salt• ¼ tsp chili flakes• 1 tbsp sesame seeds, roasted

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Ingredients • 4 oz. kale• 2 tbsp coconut oil• 11 oz. ground pork• 1 tbsp fresh ginger, chopped• 1 tsp garlic powder• 1 tsp ground cumin• ½ tsp chili flakes• 2 cups chicken broth• 1 tbsp tamari soy sauce• 1 scallionSavory Asian fat bombs• 2 oz. butter• 1 tbsp sesame oil• ½ tsp sea salt• ¼ tsp chili flakes• 1 tbsp sesame seeds, roasted

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Instructions

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Step 1

Mix butter, sesame oil, chili flakes and salt in a small bowl. Place in the fridge for at least 15 minutes.When cooled, shape the butter mixture into balls the size of walnuts. Roll them in the sesame seeds and set aside.Heat oil in a large pot or skillet. Add ground pork and fry until golden brown. Add spices and ginger and stir.Rinse and trim the kale. Chop coarsely and add to the pork. Cook for a couple of more minutes.Add chicken broth and soy sauce and bring to a boil. Lower the heat and let it simmer for 5-10 minutes. Season with salt and pepper to taste.Serve with finely chopped scallions and drop in a savory Asian fat bomb for flavor and satiety.

Step 2

Johnna February 21, 2019 YUM!!! do these look tasty! I love that they’re keto-okay! I’m new to keto, and this just a perfect recipe to add in my weekly menu planner. Thanks YOU!! February 21, 2019 at 7:42 pm Reply John Bower April 22, 2019 Hi Johnna! Thank you for commenting. Please accept our apologies for the delay in replying – we’re playing a bit of “catch-up!” We’d love to hear your thoughts on the outcome. Thanks so much! April 22, 2019 at 11:17 am Reply

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