Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preparation Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8–10 minutes.
Step 2
Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8–10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5–8 minutes; season with salt and black pepper.
Step 3
Meanwhile, cook noodles according to package directions; drain.
Step 4
Divide noodles among bowls and ladle soup over.
Step 5
Also Try it With:Beet greens, kale, or turnip greens
Your folders
bonappetit.com
4.3
(456)
Your folders
thewoksoflife.com
5.0
(2)
135 minutes
Your folders
acupuncturewellness.net
Your folders
today.com
5.0
(2)
10 minutes
Your folders
chinasichuanfood.com
5.0
(9)
Your folders
tasteofhome.com
5 minutes
Your folders
vitamix.com
Your folders
attainable-sustainable.net
4.6
(70)
5 minutes
Your folders
seriouseats.com
4.5
(2)
Your folders
epicurious.com
5.0
(7)
Your folders
thepaleodiet.com
Your folders
addapinch.com
5.0
(5)
15 minutes
Your folders
aspicyperspective.com
5.0
(9)
Your folders
cooking.nytimes.com
5.0
(145)
Your folders
latimes.com
Your folders
kitchensanctuary.com
5.0
(20)
280 minutes
Your folders
epicurious.com
4.0
(15)
5
Your folders
bbcgoodfood.com
10 minutes
Your folders
foodnetwork.com
4.8
(20)
40 minutes