Step 1

– In a medium pan over medium high heat, add vegetable oil, ground pork, gochujang, sugar, soy and sake.

Step 2

Cook for 5 minutes or until pork is cooked through.

Step 3

Keep stirring and breaking the pork into small pieces. Turn the heat off, add sesame oil, stir and set aside.

Step 4

Boil ramen noodles according to package instructions and drain. Divide noodles among two bowls.

Step 5

Top with ground pork, scallions and tomatoes. Serve immediately.