Step 1

Peel, chop, and boil potatoes until tender.

Step 2

Transfer potatoes to bowl and finely mash.

Step 3

Add starch and water, mixing and kneading until a firm and smooth dough ball is formed.

Step 4

Roll dough into long log, then divide the log into 16 pieces (Note 1).

Step 5

Roll the dough pieces into chopstick-length strips.

Step 6

Carefully transfer the potato noodles to boiling water for 5 minutes or until fully cooked.

Step 7

Transfer cooked noodles to cold water, drain, and then transfer to a bowl.

Step 8

Place all toppings on noodles, gently pour hot oil onto the toppings and noodles.

Step 9

Mix well, garnish with sesame seeds, and enjoy!