Step 1

Preheat your oven to 200°C (400°F)

Step 2

Wash and dry the potatoes well before you peel them

Step 3

Spread the peels out in a single layer on a baking sheet and sprinkle with oil. Move them around so the peels are covered in oil.

Step 4

Cook in the oven at 200ºC for 15 minutes until crisp and golden. Turn the peels over after 10 mins to help them crisp up evenly.

Step 5

When they are done to your taste, remove from the oven

Step 6

Put them in a large bowl, sprinkle over the salt and spices and mix through to coat them