Step 1

First, prepare the breakfast potatoes. If using left over breakfast potatoes then, you could warm them in the microwave for about 30 to 60 seconds or until warmed through.

Step 2

Next, heat your shells in the microwave for about 30 seconds. When you use corn tortillas, this also helps to soften them and make them a bit more flexible.

Step 3

Once the potatoes and shells are ready, scoop in about 3 tablespoons of potatoes into each tortilla.

Step 4

Finally, top with avocado crema, top with shredded lettuce, cheese, and cilantro. You can also add additional toppings if you like.