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Export 11 ingredients for grocery delivery
Step 1
First, prepare the breakfast potatoes. If using left over breakfast potatoes then, you could warm them in the microwave for about 30 to 60 seconds or until warmed through.
Step 2
Next, heat your shells in the microwave for about 30 seconds. When you use corn tortillas, this also helps to soften them and make them a bit more flexible.
Step 3
Once the potatoes and shells are ready, scoop in about 3 tablespoons of potatoes into each tortilla.
Step 4
Finally, top with avocado crema, top with shredded lettuce, cheese, and cilantro. You can also add additional toppings if you like.
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