Step 1

Cut onion in half and mince one half. Set aside.

Step 2

Warm oil in a small saucepan over medium heat. Add 2/3 of minced jalapeno and grate 1/2 onion into pan. Stir to coat and cook for 3-5 minutes until tender. Add cream and bring to a bubble. Add cheese a little at a time, stir until cheese is melted. Stir in 1 tablespoon cilantro.

Step 3

To create a simple pico de gallo: Combine chopped onion, tomato, 1/2 tablespoon cilantro, and remaining jalapeno in a bowl.

Step 4

Pour queso blanco into a medium size serving bowl (2 ½ cup or larger). Top with pico de gallo. Serve and enjoy!