5.0
(8)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Add the chicken broth to a large pot and heat to medium heat.
Step 2
Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is completely incorporated.
Step 3
Simmer for 10 minutes to let the flavors develop.
Step 4
Stir in the noodles and shrimp (or other cooked proteins) and cook until the noodles are softened and the shrimp is cooked through, about 5 minutes.
Step 5
Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion and sesame seeds.
Your folders

71 viewstinybatchcooking.com
5.0
(1)
10 minutes
Your folders

982 viewswellseasonedstudio.com
5.0
(7)
10 minutes
Your folders
96 viewswellseasonedstudio.com
Your folders

996 viewsministryofcurry.com
4.8
(6)
10 minutes
Your folders

414 viewszestfulkitchen.com
5.0
(1)
10 minutes
Your folders

132 viewseatwithclarity.com
5.0
(18)
10 minutes
Your folders

358 viewsallrecipes.com
5 minutes
Your folders
216 viewsizzycooking.com
Your folders

468 viewseatingwell.com
4.8
(8)
Your folders

710 viewsthefoodiediaries.co
5.0
(2)
5 minutes
Your folders

482 viewsseriouseats.com
5.0
(2)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__11__20181113-homemade-ramen-noodles-vicky-wasik-32-9494a64cb1834607893f3267aed0a2a7.jpg)
327 viewsseriouseats.com
Your folders

83 viewsohsofoodie.com
5.0
(2)
Your folders

268 viewscurrytrail.in
5.0
(31)
15 minutes
Your folders

82 viewsazgrabaplate.com
5.0
(8)
Your folders

406 viewsseriouseats.com
4.8
(4)
Your folders

302 viewsshowmetheyummy.com
4.9
(35)
180 minutes
Your folders

265 viewschilipeppermadness.com
5.0
(1)
10 minutes
Your folders

598 viewsspendwithpennies.com
5.0
(5)
6 minutes