Spicy Ramen Noodles

Name: Spicy Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (9.5–10 ounce) package dry ramen noodles (Japanese wheat noodles), (such as Hakubaku); 1 small onion or ½ large onion, (cut into chunks (about 1 cup)); 2–3 tablespoons gochujang, (depending on spice preference); 3 tablespoons hoisin sauce; 3 tablespoons fresh lime juice; 1 tablespoon toasted sesame oil; 1 large clove garlic; 1 (2-inch) knob ginger

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Lauren Grant

spicy ramen noodles

Ingredients

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1 (9.5–10 ounce) package dry ramen noodles (Japanese wheat noodles), (such as Hakubaku)1 small onion or ½ large onion, (cut into chunks (about 1 cup))2–3 tablespoons gochujang, (depending on spice preference)3 tablespoons hoisin sauce3 tablespoons fresh lime juice1 tablespoon toasted sesame oil1 large clove garlic1 (2-inch) knob ginger

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Instructions

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Step 1

Bring a large pot of water to a boil. Season water with salt then add noodles and cook 1 minute less than specified by package instructions. Reserve 1 cup noodle cooking water; drain noodles and add back to pot.

Step 2

Add onion, gochujang, hoisin, lime juice, toasted sesame oil, garlic, ginger and ½ cup reserved noodle cooking water to a blender. Blend on high until completely smooth, about 1 minute.

Step 3

Pour sauce into pot with noodles and toss gently to coat. Place over medium-low heat and cook just until warmed through. Adjust consistency with addition pasta cooking water as needed; season with salt and pepper to taste.

Step 4

Serve with cilantro and a drizzle of toasted sesame oil.