SPICY RED LENTIL DAL

5.0

(1)

simple-veganista.com
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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

SPICY RED LENTIL DAL

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Saute: In dutch oven or pot, heat oil over medium heat, add onions and saute until onions are translucent, about 5 – 7 minutes. Add tomatoes, garlic and ginger, and cook 5 minutes, or until tomatoes start to break down.

Step 2

Simmer: Add the lentils, liquids, and dry spices, bring to boil, cover, reduce heat to low and simmer at a gentle rolling boil for 15 – 20 minutes, stirring occasionally, until lentils are tender, not mushy. Dal will thicken upon standing, add more liquids as needed.

Step 3

Serve: Ladle into individual serving bowls as is. Or serve over a bed of arugula, white rice, brown rice, or this Cilantro Lime Rice. Top with a squeeze of lemon for brightness. It pairs great with a side of homemade Vegan Naan.

Step 4

Serves 6

Step 5

Leftovers can be stored in the refrigerator for up to 5 – 6 days, in a covered container.

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