4.4
(5)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a bowl, mix together all the ingredients of the marinade. In a gallon-size zip lock bag, combine shrimp and marinade and toss to combine. Let sit for 15 minutes in the refrigerator.
Step 2
Add 1 teaspoon of olive oil into a large frying pan and heat over medium-high heat.
Step 3
Add in the shrimp and the marinade and cook until shrimp turn bright pink, about 2 to 3 minutes.
Step 4
Remove from heat, serve with rice, lime wedges, chopped cilantro and extra red pepper flakes if desired. Enjoy!
Your folders
pepperscale.com
4.3
(6)
11 minutes
Your folders
daysofjay.com
4.6
(29)
30 minutes
Your folders
realhousemoms.com
3.6
(318)
5 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
10 minutes
Your folders
tiffycooks.com
25 minutes
Your folders
gypsyplate.com
4.8
(8)
10 minutes
Your folders
mangiawithmichele.com
4.7
(6)
8 minutes
Your folders
allrecipes.com
4.3
(27)
5 minutes
Your folders
jeccachantilly.com
50 minutes
Your folders
pinchofyum.com
4.5
(39)
15 minutes
Your folders
pinchofyum.com
4.5
(39)
15 minutes
Your folders
recipesfiber.com
5.0
(1)
15 minutes
Your folders
recipesfiber.com
Your folders
innit.com
36 minutes
Your folders
ambitiouskitchen.com
5.0
(4)
Your folders
cleaneatingmag.com
10 minutes
Your folders
seriouseats.com
5.0
(2)
Your folders
seriouseats.com
Your folders
seonkyounglongest.com
5.0
(4)
4 minutes