Step 1

In a bowl, mix together all the ingredients of the marinade. In a gallon-size zip lock bag, combine shrimp and marinade and toss to combine. Let sit for 15 minutes in the refrigerator.

Step 2

Add 1 teaspoon of olive oil into a large frying pan and heat over medium-high heat.

Step 3

Add in the shrimp and the marinade and cook until shrimp turn bright pink, about 2 to 3 minutes.

Step 4

Remove from heat, serve with rice, lime wedges, chopped cilantro and extra red pepper flakes if desired. Enjoy!