Spicy Refrigerator Pickles

Name: Spicy Refrigerator Pickles
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 3 cups water; 1 cup apple cider vinegar (you can use white vinegar too); 1 1/2 Tbsp. Kosher or pickling salt; 2 tsp. black peppercorns; 1/2 tsp. crushed red pepper flakes; 6 large cloves garlic, peeled and sliced in half; 6 fresh dill heads; 2 lbs. cucumbers, sliced

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Prep Time: 10 minutes

Cook Time: 1 minutes

Total: 11 minutes

Servings: 2

Author : Tara Noland

pickles refrigerator pickles

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups water1 cup apple cider vinegar (you can use white vinegar too)1 1/2 Tbsp. Kosher or pickling salt2 tsp. black peppercorns1/2 tsp. crushed red pepper flakes6 large cloves garlic, peeled and sliced in half6 fresh dill heads2 lbs. cucumbers, sliced

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Instructions

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Step 1

Add the water, vinegar, salt, peppercorns, and red pepper flakes to a small pot, heat on low until salt is dissolved. Let cool while you prep the cucumbers.

Step 2

In a large jar or container, layer in the cucumbers, garlic, and dill. Pour the cooled brine on top.

Step 3

Top with lid and rotate around and up and down to disperse the ingredients.

Step 4

Refrigerate for 2 days (but who can wait that long) and up to 2 weeks.

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