4.4
(32)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Add the water, vinegar, salt, peppercorns, and red pepper flakes to a small pot, heat on low until salt is dissolved. Let cool while you prep the cucumbers.
Step 2
In a large jar or container, layer in the cucumbers, garlic, and dill. Pour the cooled brine on top.
Step 3
Top with lid and rotate around and up and down to disperse the ingredients.
Step 4
Refrigerate for 2 days (but who can wait that long) and up to 2 weeks.
Your folders
chilipeppermadness.com
4.9
(16)
5 minutes
Your folders
simplysogood.com
3.9
(44)
5 minutes
Your folders
theamericanpatriette.com
5.0
(1)
Your folders
anaffairfromtheheart.com
5.0
(4)
5 minutes
Your folders
stephaniesdish.com
Your folders
thechunkychef.com
5.0
(29)
5 minutes
Your folders
southernliving.com
Your folders
jerseygirlcooks.com
4.8
(11)
10 minutes
Your folders
infinetaste.com
4.5
(63)
Your folders
alexandracooks.com
5.0
(7)
5 minutes
Your folders
alexandracooks.com
5.0
(7)
5 minutes
Your folders
tasteofhome.com
4.3
(47)
10 minutes
Your folders
theseasonalhomestead.com
5.0
(1)
Your folders
liveeatlearn.com
4.5
(11)
Your folders
allrecipes.com
4.6
(344)
15 minutes
Your folders
acouplecooks.com
3.9
(84)
24 hours
Your folders
allrecipes.com
4.6
(415)
10 minutes
Your folders
myrecipes.com
4.5
(36)
Your folders
tasteofhome.com
4.8
(60)