Step 1

Add the water, vinegar, salt, peppercorns, and red pepper flakes to a small pot, heat on low until salt is dissolved. Let cool while you prep the cucumbers.

Step 2

In a large jar or container, layer in the cucumbers, garlic, and dill. Pour the cooled brine on top.

Step 3

Top with lid and rotate around and up and down to disperse the ingredients.

Step 4

Refrigerate for 2 days (but who can wait that long) and up to 2 weeks.