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spicy refrigerator pickles


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Prep Time: 10 minutes

Cook Time: 1 minutes

Total: 11 minutes

Servings: 2


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Step 1

Add the water, vinegar, salt, peppercorns, and red pepper flakes to a small pot, heat on low until salt is dissolved. Let cool while you prep the cucumbers.

Step 2

In a large jar or container, layer in the cucumbers, garlic, and dill. Pour the cooled brine on top.

Step 3

Top with lid and rotate around and up and down to disperse the ingredients.

Step 4

Refrigerate for 2 days (but who can wait that long) and up to 2 weeks.

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