Name: Spicy Restaurant-Style Salsa
Prep time: 5 min
Total time: 10 min
Ingredients: 1 10-ounce can crushed tomatoes; 4 Roma tomatoes (cut in halves); 1/2 red onion (cut into quarters); 2 jalapeno peppers (cut in halves); 1 habanero pepper (stem removed); 4 cloves garlic (peeled); juice from 1 fresh lime; 1 handful fresh cilantro; pinch sea salt (to taste); 1 teaspoon sugar; splash water ((about one ounce))

Fresh, all-natural salsa made easily in a blender of food processor.

Spicy Restaurant-Style Salsa

tomatoes

Roma tomatoes (cut in halves)

onion

jalapeno peppers (cut

habanero pepper (stem removed)

garlic (peeled)

juice from 1 fresh lime

cilantro

sea salt (to taste)

sugar

water ounce))

Add all ingredients to a blender or food processor and use the pulse setting on either until the ingredients come together to form a uniform salsa with no large chunks.

Store refrigerated in an airtight container. Keeps for about one week.

https://www.youtube.com/watch?v=zQe6iFK0srM

Follow this easy recipe video to make deliciously spicy salsa in your blender or food processor in just a few minutes. Full recipe details: https://www.dashofjazz.com/quick-salsa-recipe/

Spicy Restaurant-Style Salsa

Prep Time: 5 minutes

Total: 10 minutes

Servings: 5

Cost: $1.51 /serving

Author : Jazz

Ingredients

Instructions

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