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Export 8 ingredients for grocery delivery
Step 1
Heat the oven to 200C/180C fan/gas 6.
Step 2
Cut the pumpkin into large cubes, then toss in a large roasting tin with 1 tbsp of the olive oil, the chilli powder and salt and pepper to taste.
Step 3
Roast for 30-45 mins, turning once during cooking, until golden and soft.
Step 4
While the pumpkin roasts heat up 1 tbsp olive oil in a large saucepan, then add the onions. Cook for 3-5 minutes until translucent.
Step 5
Add the garlic, chilies, smoked paprika, salt, and pepper to taste and cook for another 1-2 minutes.
Step 6
Add the roasted pumpkin and the vegetable stock and bring to a boil.
Step 7
Reduce the heat and simmer for 20 minutes.
Step 8
Whizz with a handheld blender to create a creamy soup.
Step 9
Serve the soup in bowls with fresh parsley and chili flakes and crusty bread on the side.
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