Step 1

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

Toss the cauliflower with oil. Spread out onto the baking sheet and season lightly with salt and pepper.

Step 3

Slide into the oven and bake for 25-30 minutes, stirring once or twice, until the cauliflower is beginning to brown.

Step 4

In a small mixing bowl, whisk together the gochujang sauce, soy sauce, rice vinegar, honey and sesame oil. Pour over the cauliflower and toss to combine.

Step 5

Slide the baking sheet back into the oven and cook for an additional 10 minutes or so, stirring once. The cauliflower is done when it is tender and the sauce has reduced in volume.