Step 1

Preheat oven to 400°F (200°C).

Step 2

Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!

Step 3

In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.

Step 4

Spread chickpeas out on a parchment paper-lined baking sheet.

Step 5

Roast for 15-20 minutes.

Step 6

Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.

Step 7

Cool for 5-10 minutes.

Step 8

Enjoy!