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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400°F (200°C).
Step 2
Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
Step 3
In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
Step 4
Spread chickpeas out on a parchment paper-lined baking sheet.
Step 5
Roast for 15-20 minutes.
Step 6
Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
Step 7
Cool for 5-10 minutes.
Step 8
Enjoy!