Spicy Roasted Chickpeas

Name: Spicy Roasted Chickpeas
Ingredients: 2 (15-ounce) cans chickpeas, drained and rinsed; 1 teaspoon ground cumin or ground smoked cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; ½ teaspoon garlic powder; ¼ teaspoon coarse salt; ¼ teaspoon ground black pepper; ¼ teaspoon crushed red pepper flakes; 1 tablespoon extra virgin olive oil; ¼ cup tahini (sesame seed paste); Zest and juice of 2 medium lemons; 1 ½ tablespoons honey; ½ teaspoon coarse salt; ¼ teaspoon ground black pepper; Dash turmeric; Dash cayenne pepper; ¼ cup + 2 tablespoons extra virgin olive oil; Handful chopped flat-leaf Italian parsley and/or cilantro

thehealthyepicurean.com

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Servings: 6

Cost: $12.01 /serving

Author : Julie Andrews

garbanzo beans healthy dressing

Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

Lay chickpeas out on a paper towel and pat them dry. Combine spices in a bowl. Add chickpeas to the bowl and drizzle with olive oil. Toss until chickpeas are coated with spices. Place in an even layer on a baking sheet and bake for 30-35 minutes, until crispy, stirring once; drizzle with additional olive oil if chickpeas look dry. Remove from the oven, set aside and allow to cool.

Step 3

Place roasted chickpeas in a bowl and drizzle with tahini dressing. Top with chopped herbs (if using).

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