Step 1

Preheat oven to 425 degrees.

Step 2

Lay chickpeas out on a paper towel and pat them dry. Combine spices in a bowl. Add chickpeas to the bowl and drizzle with olive oil. Toss until chickpeas are coated with spices. Place in an even layer on a baking sheet and bake for 30-35 minutes, until crispy, stirring once; drizzle with additional olive oil if chickpeas look dry. Remove from the oven, set aside and allow to cool.

Step 3

Place roasted chickpeas in a bowl and drizzle with tahini dressing. Top with chopped herbs (if using).