Step 1

Preheat oven to 425 degrees.

Step 2

Lay chickpeas out on a sheet pan and pat them dry with a kitchen towel. Remove the towel from the pan.

Step 3

Combine spices in a bowl. Sprinkle the spices over the chickpeas and drizzle them with the olive oil. Toss until the chickpeas are coated with spices.

Step 4

Place in an even layer on a baking sheet and bake 30-35 minutes, or until very crispy, stirring once about halfway through.

Step 5

Remove from the oven, set aside and allow to cool.

Step 6

Store the roasted chickpeas in an airtight container at room temperature up to 2 weeks.