Spicy Roasted Okra

Name: Spicy Roasted Okra
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 12 ounces small okra (whole ~ if using frozen okra, allow it to thaw, then blot dry); 1 1/2 tablespoons olive oil; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 4 lemon wedges (for garnish)

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Cost: $4.93 /serving

Author : KerfuffleUponWincle

low protein low cholesterol savory

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces small okra (whole ~ if using frozen okra, allow it to thaw, then blot dry)1 1/2 tablespoons olive oil1/4 teaspoon ground coriander1/4 teaspoon ground cumin1/2 teaspoon smoked paprika1/4 teaspoon cayenne pepper1/2 teaspoon salt4 lemon wedges (for garnish)

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Instructions

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Step 1

Preheat oven to 450°F.

Step 2

Toss the okra with olive oil to coat.

Step 3

In a small bowl combine coriander, cumin, paprika, cayenne pepper and salt.

Step 4

Toss okra with spiced salt mixture.

Step 5

Spread okra on a rimmed baking sheet and roast for 12 to 15 minutes, or until tender, turning once.

Step 6

Serve immediately with lemon wedges (squeeze over each serving)!

Step 7

Makes four servings.

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