Name: Spicy Salmon Black Bean Salad
Ingredients: 4 ounces hot smoked salmon; 1 (15-ounce) can black beans, drained and rinsed; 1/2 medium avocado, diced; 1/2 cup cherry tomatoes, halved; 1 tablespoon freshly squeezed lime juice (from 1/2 medium lime); 1 teaspoon olive oil; 1/4 teaspoon ground cumin; 1/8 teaspoon kosher salt; Pinch cayenne pepper (optional)

A quick and easy gluten-free recipe for black bean salad with hot smoked salmon, tomatoes, and avocado in a cumin-lime dressing.

Spicy Salmon Black Bean Salad

salmon

black beans, drained and rinsed

avocado,

cherry tomatoes, halved

lime juice (from 1/2 medium lime)

olive oil

cumin

salt

cayenne pepper (optional)

Flake the salmon into a medium bowl using a fork or your hands. Add the remaining ingredients and gently toss to combine. Serve on its own, alongside tortilla chips, over salad greens, on top of rice, or tucked inside a whole-wheat wrap.

Spicy Salmon Black Bean Salad

Servings: 3

Author : Sheela Prakash

Ingredients

Instructions

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