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spicy salmon black bean salad

3.2

(10)

www.thekitchn.com

Your Recipes

Servings: 3

Author : Sheela Prakash

alcohol free avocados beans

Ingredients

Remove All · Remove Spices · Remove Staples

4 ounces hot smoked salmon1 (15-ounce) can black beans, drained and rinsed1/2 medium avocado, diced1/2 cup cherry tomatoes, halved1 tablespoon freshly squeezed lime juice (from 1/2 medium lime)1 teaspoon olive oil1/4 teaspoon ground cumin1/8 teaspoon kosher saltPinch cayenne pepper (optional)

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Instructions

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Flake the salmon into a medium bowl using a fork or your hands. Add the remaining ingredients and gently toss to combine. Serve on its own, alongside tortilla chips, over salad greens, on top of rice, or tucked inside a whole-wheat wrap.