Step 1

In a mixing bowl, combine rice vinegar, water, honey, red pepper flakes, salt. Whisk well to combine.

Step 2

Add in cucumber, carrot ribbons and thinly sliced red onion. Toss well and set off to the side to quickly pickle. Toss ocassionally.

Step 3

Add toasted sesame oil and panko to a small skillet. Toast over medium-low until golden brown.

Step 4

Remove off of the heat and stir in crushed fried onions.

Step 5

Divide sushi rice among bowls and drizzle with a little soy sauce. Then divide shredded cabbage and pickled vegetables among bowls.

Step 6

Top with air fryer salmon filet and drizzle with 1 tablespoon spicy mayo.

Step 7

Sprinkle with crunchy topping and black sesame seeds.

Step 8

Garnish with desired add-ins like sliced jalapeno, radish and cilantro leaves etc.