Step 1

Empty Wild Planet Wild Pink Salmon into a bowl and lightly flake to incorporate juices.

Step 2

Add Sriracha and mix until just combined.

Step 3

Lay two sushi nori sheets on top of each other.

Step 4

Towards the bottom of the nori sheets, lay half of the salmon and Sriracha mixture in a horizontal line.

Step 5

Then, layer the purple cabbage, carrot, cucumber, avocado, and cilantro.

Step 6

Finish with a squeeze of fresh lime juice.

Step 7

Roll up starting from the bottom of the sheets.

Step 8

Wrap with an additional sheet of nori, if needed, and cut in half.

Step 9

Repeat with remaining sushi nori sheets and ingredients.