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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pre-heat oven to 425°F.
Step 2
Season salmon lightly with salt, pepper, and garlic powder.
Step 3
Bake salmon for 20 mins.
Step 4
Pre-heat oven to 450°F.
Step 5
In a bowl, mix together salmon, mayo, cream cheese, and sriracha.
Step 6
In a 9x13 casserole dish, layer rice, furikake, and the salmon mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake.
Step 7
Bake for 10 minutes then broil for 3 mintues until top is toasty.
Step 8
Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce.
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