Step 1

Pre-heat oven to 425°F.

Step 2

Season salmon lightly with salt, pepper, and garlic powder.

Step 3

Bake salmon for 20 mins.

Step 4

Pre-heat oven to 450°F.

Step 5

In a bowl, mix together salmon, mayo, cream cheese, and sriracha.

Step 6

In a 9x13 casserole dish, layer rice, furikake, and the salmon mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake.

Step 7

Bake for 10 minutes then broil for 3 mintues until top is toasty.

Step 8

Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce.