5.0
(5)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place soy sauce, chile paste, and honey in a small bowl. Squeeze in 2 tablespoons juice from 1 lime and stir to combine. Cut remaining lime into wedges and set aside.
Step 2
Heat 1 tablespoon oil in a large skillet over medium-high. Add shrimp and season with salt. Cook, stirring occasionally, until shrimp are opaque, 2 to 3 minutes. Transfer to a plate.
Step 3
Add remaining 1 tablespoon oil to skillet. Add snow peas, carrots, garlic, and ginger and cook, stirring constantly, until vegetables are crisp-tender, 1 to 2 minutes. Stir in sambal mixture and shrimp; cook, stirring constantly, until sauce is slightly thickened and shrimp are heated through, about 1 minute. Serve stir-fry over rice with lime wedges alongside; garnish with sesame seeds and cilantro leaves.
Your folders
chilipeppermadness.com
5.0
(1)
15 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
15 minutes
Your folders
epicurious.com
3.3
(31)
Your folders
justonecookbook.com
4.4
(13)
15 minutes
Your folders
deepsouthdish.com
20 minutes
Your folders
marthastewart.com
3.3
(69)
Your folders
tiffycooks.com
5.0
(1)
15 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
delish.com
4.0
(29)
Your folders
kristineskitchenblog.com
10 minutes
Your folders
skinnytaste.com
5.0
(21)
10 minutes
Your folders
willcookforsmiles.com
5.0
(1)
15 minutes
Your folders
blessthismessplease.com
5.0
(4)
15 minutes
Your folders
spendwithpennies.com
5.0
(59)
12 minutes
Your folders
cookingclassy.com
5.0
(2)
10 minutes
Your folders
africanbites.com
5.0
(3)
10 minutes
Your folders
foodnetwork.com
4.7
(24)
10 minutes
Your folders
dinneratthezoo.com
Your folders
barefeetinthekitchen.com
5.0
(16)
8 minutes