Step 1

Cook the sausage in a skillet over medium-high heat until evenly browned and no longer pink. Drain if needed.

Step 2

Reduce heat to low, and stir in the tomatoes and cream cheese until melted and evenly blended.

Step 3

Add hot sauce to taste and cook just until heated through. Serve warm.

Step 4

Place the cooked sausage, cream cheese, tomatoes, and hot sauce in a small crock pot. Cover and cook on low for 1-2 hours, stirring occasionally, until melted and warmed through.