Spicy Sausage Dip

Name: Spicy Sausage Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound (16 ounces) pork sausage (mild, medium, or hot); 1 (10 ounce) can diced tomatoes with mild green chilies, undrained; 16 ounces cream cheese; room temperature; Hot sauce of your choice, to taste (Cholula, Frank’s RedHot, Sriracha, etc)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $2.58 /serving

Author : Jamie Lothridge

dips appetizers spicy

Ingredients

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1 pound (16 ounces) pork sausage (mild, medium, or hot)1 (10 ounce) can diced tomatoes with mild green chilies, undrained16 ounces cream cheese; room temperatureHot sauce of your choice, to taste (Cholula, Frank’s RedHot, Sriracha, etc)

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Instructions

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Step 1

Cook the sausage in a skillet over medium-high heat until evenly browned and no longer pink. Drain if needed.

Step 2

Reduce heat to low, and stir in the tomatoes and cream cheese until melted and evenly blended.

Step 3

Add hot sauce to taste and cook just until heated through. Serve warm.

Step 4

Place the cooked sausage, cream cheese, tomatoes, and hot sauce in a small crock pot. Cover and cook on low for 1-2 hours, stirring occasionally, until melted and warmed through.