Name: Spicy Sausage Hash Browns
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 pound bulk spicy pork sausage; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups sour cream; 1 jar (16 ounces) double-cheddar cheese sauce; 2 cans (4 ounces each) chopped green chiles; 1/2 teaspoon crushed red pepper flakes

I love to develop my own recipes and have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. &mdash;Angela Sheridan, Opdyke, Illinois 

Spicy Sausage Hash Browns

bulk spicy pork sausage

(30 ounces) frozen shredded hash brown potatoes, thawed

sour cream

(16 ounces) double-cheddar cheese sauce

(4 ounces each) chopped green chiles

red pepper flakes

This recipe is quickly becoming our traditional Christmas breakfast! Unlike "overnight casseroles" that you prep ahead, but still have to remember to move from the fridge to the counter to the oven, I throw this together Christmas Eve just before hitting the sack and it's ready and waiting in the AM! The flavors blend well, and (at least for me) the potatoes maintain their texture, even when cooked a little longer than directed in the recipe. To make it more kid-friendly I go with mild sausage, halve the amount of chilies, and skip the red pepper. This is an easy dish that is well worth the effort.

Double cheddar cheese sauce is made by Ragu. You would find it with the spaghetti sauce jars.

This was very spicy for me but my boys loved it. Next time I will use mild sausage instead of hot and just a dash of red pepper flakes. Get your glass of milk ready!

I get asked to bring this to breakfast potlucks at work all the time! So easy and yummy!

Like jll5030, I didn't know where to find the cheese sauce, either, so I just threw in an 8 oz bag of grated sharp cheddar and half a cup of milk. With spicy sausage, I skipped the red pepper flakes, and it was spicy enough--turned out GREAT.

Spicy Sausage Hash Browns

Prep Time: 15 minutes

Cook Time: 5 hours

Total: 5 hours, 15 minutes

Servings: 9

Cost: $2.10 /serving

Author : Taste of Home

Ingredients

Instructions

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