Step 1

Cook the pasta according to the instructions on the packet. Meanwhile, cook the sausages in a frying pan sprayed with low calorie cooking spray over a medium heat for around 15 minutes, until cooked through and browned.

Step 2

Cut the cooked sausages into 2cm pieces and place into a saucepan on a medium heat. Spray with a little low calorie cooking spray, then add the chilli flakes, garlic and cook for 1 minute. Pour in the passata and add the oregano and half of the fresh basil. Cut the green beans into 2 cm pieces and add to the pasta 2 minutes before the end of cooking.

Step 3

Drain the pasta and beans and add to the saucepan with the tomato and sausages. Season to taste and mix well.

Step 4

Serve immediately, top with the rest of the fresh basil and a little parmesan if you fancy!