5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Remove tomatillos from husks and wash to remove the sticky residue.
Step 2
Add tomatillos and serrano to saucepot and add water.
Step 3
Boil on high heat for 15 minutes, until tomatillos and serrano are cooked through and turned a more yellow color.
Step 4
Allow boiled tomatillos and serrano, in their cooking liquid, to cool down.
Step 5
Add boiled tomatillos and serrano to the blender with ¼ cup of the cooking liquid, chiles de árbol, cilantro and salt.
Step 6
Blend for 30-60 seconds, until completely blended and smooth.
Step 7
Transfer to a bowl and serve immediately or allow flavors to sit in the fridge (cover the bowl) for a few hours.
Step 8
Reminder: salsas get spicier as they sit, so while the habanero mango salsa may be mild or medium to begin with, it may get to a more hot level of heat over time.
Your folders
bonappetit.com
Your folders
berlyskitchen.com
4.9
(22)
Your folders
twocloveskitchen.com
5.0
(50)
15 minutes
Your folders
mexicoinmykitchen.com
4.9
(73)
15 minutes
Your folders
mexicanplease.com
4.7
(36)
15 minutes
Your folders
mexicanplease.com
Your folders
forksandvines.com
Your folders
cuisinez.telequebec.tv
5.0
(2)
Your folders
brokebankvegan.com
5.0
(1)
30 minutes
Your folders
onceuponachef.com
5.0
(19)
15 minutes
Your folders
patijinich.com
4.4
(7)
20 minutes
Your folders
jamieoliver.com
Your folders
cooking.nytimes.com
4.0
(140)
Your folders
cheftopics.com
Your folders
aprettylifeinthesuburbs.com
Your folders
makeyourmeals.com
Your folders
downshiftology.com
5.0
(4)
13 minutes
Your folders
gimmesomeoven.com
4.9
(40)
5 minutes
Your folders
littlespoonfarm.com
10 minutes