Spicy Sesame Chile Oil Noodles

Name: Spicy Sesame Chile Oil Noodles
Ingredients: 6 ounces long dried noodles, preferably curly or ruffled, such as Shangxi planed noodles, mafaldine or long fusilli; 2 tablespoons low-sodium soy sauce; 2 tablespoons Chinese sesame paste (may substitute tahini); 1 1/2 tablespoons store-bought or homemade chile oil, preferably with chile flakes included, such as Chinese chili crisp (see related recipe); 1 tablespoon toasted sesame oil; 2 teaspoons Chinese black vinegar (may substitute balsamic vinegar); 2 scallions, trimmed and thinly sliced, for serving; 2 tablespoons toasted sesame seeds, for serving

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Servings: 2

Cost: $16.14 /serving

Author : Adapted from <a href='https://amznto/3ujfMeL'>“That Noodle Life”</a> by Mike Le and Stephanie Le (Workman Publishing, 2022)

Ingredients

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6 ounces long dried noodles, preferably curly or ruffled, such as Shangxi planed noodles, mafaldine or long fusilli2 tablespoons low-sodium soy sauce2 tablespoons Chinese sesame paste (may substitute tahini)1 1/2 tablespoons store-bought or homemade chile oil, preferably with chile flakes included, such as Chinese chili crisp (see related recipe)1 tablespoon toasted sesame oil2 teaspoons Chinese black vinegar (may substitute balsamic vinegar)2 scallions, trimmed and thinly sliced, for serving2 tablespoons toasted sesame seeds, for serving

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Instructions

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Step 1

1 Bring a large pot of water to a boil, and cook the noodles according to the package directions

Step 2

2 Reserve 1/4 cup of the noodle cooking water and drain well

Step 3

3 While the pasta is cooking, in a large bowl whisk together the soy sauce, sesame paste, chile oil, sesame oil and black vinegar

Step 4

4 Add the drained noodles to the sauce, tossing to coat them well

Step 5

5 Loosen the sauce with some of the noodle cooking water, if needed

Step 6

6 Divide among serving plates, sprinkle with the scallions and sesame seeds and serve warm

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