Step 1

Cook fresh egg noodles according to packet instructions, usually about 3 minutes. Drain and rinse under cold water in a colander. Set aside.

Step 2

To make the creamy peanut butter sesame sauce, combine all ingredients in a bowl and mix well until creamy. Mix in ¼ cup of cold water to loosen the sauce.

Step 3

In a large salad bowl, combine drained cold noodles, cucumber, carrot, coriander, peanut butter sesame sauce and chilli oil.

Step 4

Add a splash of cold water, up to ¼ cup and toss well until well combined and serve immediately.