Spicy Shrimp-and-Broccoli Stir-Fry

Name: Spicy Shrimp-and-Broccoli Stir-Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup long-grain white rice; 1 pound extra-large shrimp (26 to 30), peeled and deveined (tails left on); 5 tablespoons vegetable oil, divided; 1 bunch broccoli, cut into florets; 3 tablespoons chili-garlic sauce

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Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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1 cup long-grain white rice1 pound extra-large shrimp (26 to 30), peeled and deveined (tails left on)5 tablespoons vegetable oil, divided1 bunch broccoli, cut into florets3 tablespoons chili-garlic sauce

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Instructions

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Cook rice according to package instructions. Meanwhile, gently pat shrimp dry with paper towels. Heat a wok or large skillet over high. Remove pan from heat and carefully add 2 tablespoons oil and broccoli. Return to heat and cook, undisturbed, until crisp-tender and browned in spots, 1 to 2 minutes. Add 2 tablespoons oil and shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 2 minutes. Remove from heat, add chili-garlic sauce and remaining tablespoon oil, and toss to coat. Stir in 1 to 2 tablespoons water to thin, if necessary. Serve with rice.