Step 1

Preheat oven to 375 degrees. Butter an 8 x 8 baking dish or another similar-sized baking dish. Set aside.

Step 2

Heat butter over medium-high heat in a large saucepan. Add the scallion, red bell pepper and jalapeño pepper. Reduce heat to medium, cook 4-5 minutes or until beginning to soften.

Step 3

Stir in garlic, diced tomatoes with chiles and chicken broth. Bring to a boil. Slowly stir in grits.

Step 4

Stir continuously until mixture returns to a boil. Reduce heat to low. Simmer, stirring occasionally, for 5-7 minutes or until thickened. Remove from heat and cool slightly. Season to taste with salt and black pepper.

Step 5

Stir in shrimp, bacon, egg and 1 cup cheese. Transfer to prepared baking dish. Sprinkle with remaining cheese.

Step 6

Bake for 30-35 minutes or until heated through and bubbling. Let stand 5-10 minutes before serving.