Spicy Shrimp and Sugar Snap Pea Kabobs

Name: Spicy Shrimp and Sugar Snap Pea Kabobs
Total time: 30 min
Ingredients: ¼ cup mayonnaise; 2 tablespoons rice vinegar; 2 - 3 teaspoon Asian chili sauce (such as Sriracha sauce); 1 teaspoon grated fresh ginger; ½ teaspoon sugar; 1 pound medium shrimp, peeled and deveined; 1 - 1 ½ cup sugar snap peas, trimmed; 1 - 1 ½ cup red and/or yellow cherry tomatoes

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Total: 30 minutes

Author : Better Homes & Gardens

Ingredients

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¼ cup mayonnaise2 tablespoons rice vinegar2 - 3 teaspoon Asian chili sauce (such as Sriracha sauce)1 teaspoon grated fresh ginger½ teaspoon sugar1 pound medium shrimp, peeled and deveined1 - 1 ½ cup sugar snap peas, trimmed1 - 1 ½ cup red and/or yellow cherry tomatoes

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Instructions

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Step 1

In a small bowl combine mayonnaise, rice vinegar, Asian chili sauce, grated ginger and sugar. Thread shrimp, pea pods, and tomatoes on 10-inch metal skewers*. Brush generously with mayonnaise mixture.

Step 2

On a covered grill, grill kabobs directly over medium heat for 5 to 8 minutes or until shrimp are opaque, turning once halfway through grilling.