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Export 28 ingredients for grocery delivery
Step 1
For the spicy-umami sauce:
Step 2
Add all ingredients in a medium-sized bowl and whisk until well incorporated; set aside.
Step 3
For the lettuce wraps:
Step 4
On medium-high heat, place 4 tablespoons olive oil in large saucepan, add ground turkey and dry seasonings to pan, and brown about 2 minutes.
Step 5
Add shallots, garlic, serrano chile, ginger and lemongrass paste, and continue browning turkey until fully cooked and vegetables are fragrant and tender, about 3 more minutes.
Step 6
Remove browned turkey from pan with slotted spoon and set aside in a medium stainless steel bowl to keep warm.
Step 7
Place pan back on heat, add remaining 2 tablespoons olive oil and shiitake mushrooms to pan, and sauté for about 2 minutes, until they start to get tender.
Step 8
Add shrimp to pan, add pinch salt and pepper, and continue to sauté with mushrooms until shrimp is cooked through and pink, about 2 to 3 minutes.
Step 9
Remove shrimp and mushrooms from pan and set aside in a separate medium-sized stainless steel bowl.
Step 10
Place pan back on medium-high heat, add spicy-umami sauce to pan and whisk until it starts to come to a boil and slightly thickened to sauce-like consistency, about 30 seconds; then add all shrimp, ground turkey and 2 tablespoons chopped cilantro back into pan, and toss until well-coated and covered in sauce; season to taste.
Step 11
To assemble lettuce wraps, use 2 lettuce leaves to make one wrap.
Step 12
Place a heaping 2 to 3 spoonfuls of shrimp-turkey mixture in each lettuce wrap; don't overstuff.
Step 13
Top with 1 avocado slice, a teaspoon of fried onions, a lime wedge on the side, and finish with chopped cilantro. Repeat process until all lettuce wraps are assembled.
Step 14
Squeeze fresh lime on lettuce wraps and enjoy.
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