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For the shrimp, heat a large saute pan + the ghee over medium high heat. Add shrimp, paprika, 1/2 tsp garlic powder, red pepper flakes, 1/4 tsp sea salt, and pepper. Cook the shrimp for 2 minutes each side, until cooked through and no longer opaque.
Meanwhile, heat another pan with the olive oil over medium high heat. Add caulirice and cook 5-7 minutes until softened. Add remaining 1/4 tsp salt, 1/2 tsp garlic powder, and pinch of pepper. Add spinach and stir for 1-2 minutes until wilted. Stir in the cream cheese until melted. Serve shrimp on top of the caulirice/spinach mixture, and enjoy!